Free Recipe Ma Po

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Ma Po Recipe

1/2 c Vegetable broth
3 ea Garlic cloves, minced
1/3 c Hoisin sauce
1 lb Firm tofu, cut to 1/2 cubes
1 tb Rice wine/dry sherry
2 c Mung bean sprouts
1/3 c Ketchup
1 tb Cornstarch mixed with 2
1/2 ts Hot sauce
— tablespoons water
1 tb Sesame oil
2 ea Green onions, slivered
1 tb Vegetable oil

Ma Po Preparation

In a small bowl, combine broth, hoisin sauce, rice wine or sherry, ketchup & hot sauce. Set aside. Place a wok over high heat, when hot, add vegetable oil. Add garlic & stir for 5 seconds. Add tofu & stir fry for 2 minutes. Stir in reserved sauce & cook 1 minute. Add bean sprouts & cook another minute. Add dissolved cornstarch & stir till sauce thickens. Serve over noodles tossed in sesame oil or over steamed rice.. Garnish with onions. Madhur Jaffrey, World of the East Vegetarian Cookbook

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