Free Recipe Maple Syrup Corn Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Maple Syrup Corn Bread Recipe
1-1/8 c Corn meal; yellow
1-1/8 c Wheat flour
3 ts Baking powder
1/2 ts Salt
1/3 c Maple syrup
1 Egg; well beaten
1 c Milk; sweet
3 tb Shortening
Maple Syrup Corn Bread Preparation
Add shortening to syrup. Mix all ingredients. Pour into shallow, well greased pan. Bake 20 minutes in hot oven. Cut into squares and serve hot. Note: Hot oven is 400 – 450 F. Source: Grace I. Peebles, Medina Grange, Medina County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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Very ierstneting, I remember when I went to thailand and found out they don't have lemons only limes. Trying to explain a lemon without an actual word for it is difficult.
Very ierstneting, I remember when I went to thailand and found out they don’t have lemons only limes. Trying to explain a lemon without an actual word for it is difficult.