Free Recipe Margaret s Chicken and Sausage Gumbo

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Margaret s Chicken and Sausage Gumbo Recipe

1 Chicken, cut into parts
-(about 3 pounds)
1 lb Ham chunks
1 lb Raw hot sausage
1 lb Pre-cooked hot sausage
2 md Onions, chopped
2 Toes garlic, minced
1/4 c Green onions, chopped
1 Bell pepper, chopped
1 c Celery, chopped
2 tb Parsley, chopped
3 pk Brown gravy mix
3 tb Kitchen Bouquet
3 tb Cayenne pepper
1 tb Black pepper
2 tb Salt
2 tb Creole seasoning
1-1/2 c Flour
6 c Boiling water
1-1/2 c Cooking oil
1/2 ga Chicken stock
1 lb Rice, cooked

Margaret s Chicken and Sausage Gumbo Preparation

Heat about 1/4 cup of cooking oil. Fry chicken in oil until lightly browned. Remove chicken; set aside oil. Fry sausage; drain off excess grease. Fry ham until lightly browned. Pour 1/2 gallon stock into pot that chicken was fried in. Add brown gravy mix; continue cooking. Meanwhile, heat remaining oil. Add flour and make medium to dark brown roux. Add onions, green onions, garlic, bell pepper and celery to roux; cook until chicken is tender. Remove meat; set aside. Bone chicken; season with additional salt and pepper. Continue cooking gravy until mixture thickens. Add meat back to gravy. Serve over rice. Serves 15-20. From: Nancy Bird Date: Sat 9 Ap From Gemini”s MASSIVE MealMaster collection at

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