Free Recipe Mediterranean Nut Tart

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Mediterranean Nut Tart Recipe

Mediterranean Nut Tart

Mediterranean Nut Tart Preparation

: ***Crust*** 1 1/2 c flour 1 1/2 TB sugar 11 TB butter 1 1/2 ea egg yolk — mixed 2 TB ice water 1 1/4 c cream 1/2 c sugar 4 1/2 TB Dark brown sugar 4 1/2 TB honey 3/4 ts anise seed 2 ts vanilla 2 1/4 oz pistachio nuts 2 1/4 oz pine nuts 2 1/4 oz almonds 2 1/4 oz walnuts 2 1/4 oz figs, dried — Calmyrna : preferred Mix flour and sugar together.Cut in butter until mixture resembles coarse cornmeal. Mix in yolk and water mixture until mixture will form into a ball. Cover with plastic wrap and chill for app. 30 minutes. Roll out to about 1/8 inch thick. Fit gently to an 11 inch tart pan. Chill 15 minutes in freezer. Cover with foil and fill with dried beans for blind baking. Bake 10 to 15 minutes at 400