Free Recipe Mexican Chicken Bake

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mexican Chicken Bake Recipe

1 pk Flour tortillas
1 c Ro-tel tomatoes and onions
1 x Fryer chicken
1 c Cream of chicken soup
1 c Cream of mushroom soup
1 x Onion, chopped
1 ts Garlic salt
1 ts Chili powder
1/2 lb Cheddar cheese

Mexican Chicken Bake Preparation

Oil chicken until tender. Remove, reserving broth. Remove skin and ones from chicken and cut into bite sized pieces. Grate Cheese and ash Tomatoes. Combine chicken, Onions, Cheese, Garlic Salt, Chili owder and Tomatoes. Drop tortillas into bOiling chicken broth until oftened. Line large baking dish with softened tortillas. Add chick- n mixture. Pour the 2 cans of soup over the chicken. Bake at 350 egrees for 35 minutes or until bubbly and hot.

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