Free Recipe Modenaceti Veal Scaloppine
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Modenaceti Veal Scaloppine Recipe
4 oz Butter
4 oz Olive oil
1 lb Veal cutlets
Flour
1 tb Balsamic vinegar
1 c Chicken broth
Modenaceti Veal Scaloppine Preparation
Melt butter and oil together in a frying pan. Dredge cutlets lightly in flour. Fry over medium-high heat until lightly browned. Slowly add vinegar, then chicken broth. Allow to simmer 10-15 min or until gravy is thickened and veal is fully cooked. You can use chicken breast or pork cutlets for this, if you pound them enough. Serve with rice. From the Modenaceti label. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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