Free Recipe Morocan Date Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Morocan Date Cake Recipe

1/2 c Butter
1/2 ts Ground cloves
1/4 c Sugar (or up to double amt.)
1/2 c Milk
4 Eggs
1/2 ts Pure vanilla extract
1 ts Baking powder
1 c Pitted, chopped dates
1 c Unbleached white flour
1/2 c Chopped walnuts
1 ts Cinnamon
Fresh whipped cream
1 ts Nutmeg

Morocan Date Cake Preparation

Preheat the oven to 325 F. Cream together the butter and sugar. Beat in the eggs. Combine the baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry ingredients to the egg mixture, beating well. Mix in the milk and vanilla. Beat well. Add the chopped dates and walnuts and stir again to distribute them evenly. Butter and flour a 9-inch cake pan. Pour the batter into the pan. Bake for about 30 minutes, until a knife inserted into the center comes out clean. Serve with fresh whipped cream. Source: Sundays at Moosewood Restaurant Typed for you by Karen Mintzias

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