Free Recipe Polish Reuben Casserole

Recipe Type: Free Pasta Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Polish Reuben Casserole Recipe

2 cn (10 3/4 oz each) condensed
Medium-width noodles
Cream of mushroom soup 1 1/2
lb Polish sausage, fully
1 1/3 c Milk
Cooked, cut into 1/2 inch
1/2 c Chopped onion
Pieces
1 tb Prepared mustard
2 c (8 oz) shredded Swiss
2 cn (16 oz each) sauerkraut,
Cheese
Rinsed and drained 3/4
c Whole wheat bread crumbs
1 pk (8 oz) uncooked
2 tb Butter, melted

Polish Reuben Casserole Preparation

Another good pasta recipe. Try it with real fresh kielbasa (but make sure you cook it completely first). Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired. Source: Best Recipes Pasta Cookbook Shared by: Sue Bryant

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