Free Recipe Pump House Peaches in Flame

Recipe Type: Free Fruit Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 8

Ingredients for Pump House Peaches in Flame Recipe

1/2 c Sugar
1 tb Lime juice
1/2 c Port wine
3 1/2 c Peach halves; drained
1/2 c Tart cherry jelly
1/4 c Brandy; heated
1/4 ts Cinnamon
1 qt Lemon ice cream
ds Salt

Pump House Peaches in Flame Preparation

Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach halves, cut side down, and prick rounded surfaces with a fork. Simmer 5 minutes, basting peach halves frequently with sauce. Add 1/4 cup heated brandy, set aflame and toss gently with silver fork and spoon until the flame dies. To serve, spoon peaches and sauce over individual servings of lemon ice cream.

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