Free Recipe Summer Lasagna
Recipe Type: Free Italian Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 6
Ingredients for Summer Lasagna Recipe
8 oz Can Tomato Sauce
1 md Onion, chopped
1/4 ts Basil leaves
1/4 ts Salt, optional
1/8 ts Fresh Ground Pepper
1/4 ts Oregano leaves
1 c Ricotta cheese
1/2 c Shredded Mozzarella Cheese
1 ts Parsley
3 md Zucchini, about 9-in.long
1 lg Tomato
2 tb Grated Parmesan Cheese
Summer Lasagna Preparation
1. Combine tomato sauce, onion, basil, salt, pepper & oregano in small mixing bowl; set aside. In medium bowl, combine ricotta, mozzarella and parsley. Set aside. 2. Peel zucchini and cut off ends. Slice zucchini lengthwise into strips. Arrange strips in 8×8-in. baking dish. Cover with wax paper. 3. Microwave at High for 6 to 8 minutes, or until fork tender, rearranging after half the time. Drain liquid; place zucchini on towels to absorb excess moisure; cool slightly. 4. Layer 4 to 6 of the strips in the bottom of baking dish. Reserve 6 strips for second layer. Spread ricotta mixture over zucchini. Layer with sliced tomatoes. 5. Spread half of tomato sauce mixture over tomatoes; top with zucchini slices. Pour remaining sauce over zucchini and sprinkle with Parmesan. 6. Reduce power to 50% (medium). Microwave uncovered 20 to 25 minutes or until zucchini is tender and mixture is hot in center. Let stand 5 minutes before serving.
How Do You Cook Summer Lasagna?
If you know another way to cook Summer Lasagna please make a comment in the form below to help other free recipe users make the best of this free recipie.