Free Recipe Three Flavors Soup
Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Three Flavors Soup Recipe
5 c Light, clear chicken stock
8 Water chestnuts
10 Fresh medium shrimp (OR
2 Green onions
1/4 lb Cooked baby shrimp)
1 ts Salt
Three Flavors Soup Preparation
Preparation: Wash, shell & devein shrimp. Slice water chestnuts into thin circles. Mince entire green onions. Bring stock to boil with onions & water chestnuts. Add shrimp & salt. Taste & correct salt if necessary. Return soup to boil. Serve.
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