Turkey and Cranberry Chili Recipe

Free Recipe Turkey and Cranberry Chili

Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Turkey and Cranberry Chili Recipe

1/2 Recipe chili base
-in 1-in cubes
-(See Separate RECIPE) 1/2
c Chicken stock
1 ts Sugar
-OR low-sodium chicken broth
1 tb White vinegar
Salt; to taste
1/2 c Fresh or frozen cranberries
12 Tortillas
1 lb Boneless turkey breast
1 c Sour cream

Turkey and Cranberry Chili Preparation

PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep oven-proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chili base and the stock. Cover and place in the oven. Turn oven to 325F and cook for 1 1/2 hours or until turkey falls apart. Remove from oven and, using a fork, mash or shred the turkey with the other chili ingredients. Serve with warm tortillas instead of bread and pass sour cream on the side. MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK

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