Free Recipe Zucchini Chocolate Cake
Recipe Type: Free Chololate Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Zucchini Chocolate Cake Recipe
2 1/2 c Flour; unbleached, sifted
1/4 c Cocoa; baking
1 ts Baking soda
1 ts Salt
1/2 c Butter or regular margarine
1/2 c Vegetable oil
1 3/4 c Sugar
2 ea Eggs; large
1 ts Vanilla extract
1/2 c Buttermilk
2 c Zucchini; unpeeled, grated
6 oz Semisweet chocolate chips
3/4 c Walnuts; chopped
Zucchini Chocolate Cake Preparation
Sift together flour, cocoa, baking soda and salt; set aside. Cream together the butter, oil, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Beat in eggs, one at a time, beating well after each addition. Blend in Vanilla Extract. Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition. Stir in zucchini. Pour batter into a greased 13 x 9 x 2-inch baking pan. Sprinkle with chocolate chips and walnuts. Bake in a preheated 325 degree F. oven for 55 minutes or until cake tests done. Cool in pan on rack. Cut into squares and serve.
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